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Tuesday, January 21, 2014

Roasted Squash and Potatoes

Transform Squash into Something Delectable! 

Picture of uncooked squash and potatoes
Picture of roasted squash and potatoes

Here is an easy way to get more veggies and healthy coconut oil and butter into your kids!

In a casserole dish, add chopped yellow squash, onions, and potato wedges.  

Spray with a healthy dose of coconut oil spray and plenty of sliced butter cubes.  

Season with sea salt, pepper, and a dash of Mrs. Dash (no pun intended!)  Amounts are subject to your preference, but don't skimp on the butter!  ;)

Bake at 375 uncovered for about 40-45 minutes, stirring once or twice while baking.

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